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I guess I should tell a doctor, but then I will have to perhaps hear the words,"why drink it then"? sometimes it's not the beer itself, but the preservatives they use.
The reaction you have may be to a sulphur sensitivity as sulphur is used in preservatives.
(These symptoms would never occur, however, until around 9am the next day.) So, I switched to rum and whisky, and the sickness stopped happening.
Over the past couple of weeks, I've been testing my luck again, trying one beer on occasion, and nothing happened.
I guess I should tell a doctor, but then I will have to perhaps hear the words,"why drink it then"? Since last year, I noticed prolonged and more severe hangover symptoms shortly after having beer.I am a 24 year old male, and I've always loved to have an occasional beer with dinner.About 8 or 10 months ago, though, I started getting ridiculous hangovers (extended vomiting, headaches, etc.), after having only 3 or 4 beer.3) .....to find out what foods are high in gluten Hi.Beer is full of gluten, the grains used to make beer ie. Meaning if you have a gluten intolerance (cealiac disease) I always drank beer heavily on a night out, and suffered severley for the next few days with what I just thought was a hangover.
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These symptoms come on sudden, or quite naturally the next day. I would suggest a German pilsener like Jever, maybe going to a Binny's or a Woodman's or anyplace that has a good selection. I would suggest a German pilsener like Jever, maybe going to a Binny's or a Woodman's or anyplace that has a good selection.